In November we held the Institute’s graduation ceremony. While the main reason we hold this is to present those who have finished the Food Technology course at the Institute with their qualification, it is also the perfect occasion to celebrate many other achievements. As well as giving out computing and Cambridge English certificates, we also watched our harp and violin groups perform. For those in our violin course it was the first time since the pandemic that they have been able to perform in public, and for many of them, including our four youngest students (pictured: Victoria, Analíz, José and Anahir) the first time ever.
